Of course this is as much a lie as Ray Comfort’s lies, omissions, distortions, and incomplete excerpted interviews in his latest movie Evolution vs. God: Shaking the Foundations of Faith, which garnered a 2.5 rating out of 10 in the International Movie Database (IMDB), placing among the worst movies of all time.
In case you missed it in your home schooling, Ray Comfort is a fundamentalist evangelist who founded The Way of the Master ministry along with child actor Kirk Cameron and radio host Todd Friel. He also started Living Waters Publications, should you need to come to Christ and learn the Truth about evolution.
With all this claim to fame, you’d think that Comfort might be satisfied, but he has done something really frightening. He showed us the atheist’s nightmare: a banana. It’s left me sleepless at nights and makes me panic every time I think about it.
Great news! I just found out that atheists are no longer required to eat babies. American Atheists’ David Silverman didn’t explain whether it’s now just optional or whether it’s completely banned, but here’s David Silverman’s interview with Lucifer (a.k.a. Lucy) and Mr. Deity.
I apologize for not posting this a month ago when I sent a letter to my friends describing it.
As you probably gathered from the video, meat glue is either extracted from animal blood (part of the clotting factor) or from fermentation of Streptoverticillium mobaraense bacteria. Its possibilities were first realized by British chef Heston Blumenthal, the “molecular chef”, and the rest is history. Now, when someone tells you about some exotic meat that “tastes like a combination of chicken, pork, and beef”, you’ll be able to serve them a real chicken, pork, and beef meat dish — at least something other than a hot dog, which really is chicken, pork, and beef byproducts. The irony of the whole thing is that chef Blumenthal can no longer use his marvelous discovery since it’s illegal were he lives, but it’s now as commonplace in the American meat industry as pink slime used to be. The next time you get a premium cut of meat that’s full of fat and gristle, consider what you’re eating.